the right chemistry

0:03:39

The Right Chemistry: Exploring matcha tea and maca root

0:04:52

The pseudoscientific quackery of homeopaths | The Right Chemistry

0:04:51

The Right Chemistry-Some surprising cosmetic ingredients

0:03:53

Trying to improve memory through nutrition | The Right Chemistry

0:05:02

What should you know about paraben-free products? | The Right Chemistry

0:05:38

The origins of chemotherapy | The Right Chemistry

0:04:35

Is my burned toast carcinogenic? | The Right Chemistry

0:06:15

This poisonous plant inspired a classic Sherlock Holmes story | The Right Chemistry

0:05:08

Online AI platform for biochemical research

0:03:32

Let's talk about pesticide residue on vegetables | The Right Chemistry

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Are smoked foods bad for you? | The Right Chemistry

0:04:32

The dark history of silicosis | The Right Chemistry

0:04:47

The crazy story of 'Crazy Water' | The Right Chemistry

0:05:31

What are chemtrails? Nonsense | The Right Chemistry

0:03:51

Molecular gastronomy and processed foods | The Right Chemistry

0:05:05

Searching for ways to prolong human life | The Right Chemistry

0:04:34

How free radicals were discovered | The Right Chemistry

0:04:28

Rose oil and 'body frequency' | The Right Chemistry

0:04:52

The Right Chemistry-Hydrogenated water

0:03:43

What do the ingredients in energy drinks actually do? | The Right Chemistry

0:04:24

The science of chicken soup | The Right Chemistry

0:04:36

Appreciating the magic of Tupperware | The Right Chemistry

0:05:06

Let's talk about air quality | The Right Chemistry

0:05:19

This is why cut-up apples go brown | The Right Chemistry